Add potatoes,yam and tapioca jelly into bubur cha cha soup, serve warmed or chilled. yam. Tapioca jelly. To make tapioca jelly, slowly add hot boiling water into tapioca flour, mix well
Cook (C) sweet potatoes and yam until softened. Tapioca Jelly 木薯粉块 (Optional). 80g Yam 芋头 (diced 切丁). The first time when I come across this recipe from Amy Wong's 'Aromas of Kuihs' and I wondered how would it taste like as I have never seen or tasted bubur cha cha in such form other than the creamy dessert we used to have