Actually, this is my first attempt making the large traditional baked mooncake. Like every year, we will received loads of mooncake catalogs from all over during the whole mid-autumn festive season
After last year's first attempt at making mooncakes, I simplified my "process" a little, as I already have the mooncake mould, and I know where to get the fried glutinous flour and ready-made lotus seeds paste, or which trusted recipe to go to