Steam Moist ChocolateCupcake. Finally, after trying out this steam moist chocolate cake recipe which I found online last week, it worked on my Brandt steam oven, not only did it rise, it exploded somehow and had a cute mushroom head
Agnes and Zoe did mention that we can make these steamed cakes with various flavours such as pandan, matcha, corn, chocolate and with azuki/red-bean flavour
These were made at the same time I did the basic, chocolate and marbled Mushi Pan [here]. From the comments I received earlier, these steamed cakes need not necessarily crack upon steaming
Bread, steamed cakes, muffins, pancakes etc. - You can also add in variations like corn, raisins, dried cranberries, or chocolate chips (will melt in high heat for the gooey chocolate feel lol)
Bread, steamed cakes, muffins, pancakes etc. - You can also add in variations like corn, raisins, dried cranberries, or chocolate chips (will melt in high heat for the gooey chocolate feel lol)
大理石蒸小蛋糕 Steamed Marble Cupcake. Arrange the paper cup into the steaming cup evenly, then spoon batters into paper cups and use spoon or skewer to make marble pattern
![Japanese Steamed Cake [Mushi Pan] 蒸しパン](http://cdn.mytaste.org/i?u=group2%2FM00%2F69%2F9B%2FCgAIN1gJHfKAa3KFAAEFc-yJtxA473.jpg&w=330&h=270&c=1)
![Coffee Flavour Mushi Pan [Japanese Steamed Cake] 蒸しパン](http://cdn.mytaste.org/i?u=group2%2FM00%2F77%2F3A%2FCgAINlgJIt6AS4P4AADhAJ_aMHg849.jpg&w=330&h=270&c=1)
