Pandan layer jelly 食谱 recipes

~ Pandan Layer Cake ❤ 香兰千层蛋糕 ~

~ Pandan Layer Cake ❤ 香兰千层蛋糕 ~

食谱 : -. pandanlayer - ( kaya 层 ). 食谱. 5) 涂上 piping jelly ( 妨水果变黑)。(不过我没放,因为不喜欢它的味道 ) 7 寸正方形的千层蛋糕 ~~~. ~~~ 母亲节的时候,制作了四季平安蛋糕,受到了大家喜爱&肯定,今天又做了。
Pandan Custard Layer Cake 香兰千层蛋糕

Pandan Custard Layer Cake 香兰千层蛋糕

The custard layer turns out great from my plastic container actually. (7) finally, slice cake into 3 layer. for custard layer you may either use a slightly bigger pan, or a 6-1/2" tray would be just nice but I used plastic container instead. Ingredient for 7" pandanjelly paste. 200ml pandan juice. (4) for 1st layer, place 100ml mixture on bottom of the tray and spread well, then place in one portion of cake. (5) now for 2nd layer, spread the other portion of pandan paste on cake layer, make sure it's well spread, then place in a layer of cake. (6) for final layer, again spread the remaining pandan paste on cake layer, then place in the final layer of cake. The custard layer from the side will look thinner if you're using 6-1/2" tray but you will have thicker layer in between
Four Seasons Pandan Layer Cake❤四季香兰千层蛋糕

Four Seasons Pandan Layer Cake❤四季香兰千层蛋糕

食谱 : -. pandanlayer - ( kaya 层 ). 食谱. ~ Four Seasons PandanLayer Cake 四季香兰千层蛋糕 ~. 5) 涂上 piping jelly ( 妨水果变黑)。(不过我没放,因为不喜欢它的味道 )
~ Fruity Pandan Layer Cake 水果香兰千层蛋糕~

~ Fruity Pandan Layer Cake 水果香兰千层蛋糕~

食谱 : -. 幼糖 - 40gtartar粉 - 1/4 tsp蛋黄 - 4幼糖 - 20g玉蜀黍油 - 40 ml谈奶 / 水 - 50 ml面粉 - 110g*** 用 150* C 烘 50 分钟 ****** 基本戚风做法***pandanlayer - ( kaya 层 )食谱. 5) 涂上 piping jelly ( 妨水果变黑)。(不过我没放,因为不喜欢它的味道 ) 4. 1/4 tsp蛋黄 - 4幼糖 - 20g玉蜀黍油 - 40 ml谈奶 / 水 - 50 ml面粉 - 110g*** 用 150* C 烘 50 分钟 ****** 基本戚风做法***pandanlayer - ( kaya 层 )食谱
Pandan Kaya Cake

Pandan Kaya Cake

I tried my luck by turning it over and fortunately no damage to the top kaya layer - pls do not be so blur like me
Pandan Layered Cake班兰咖椰蛋糕

Pandan Layered Cake班兰咖椰蛋糕

这个班兰咖椰蛋糕食谱收藏了好一段时间,终于可以尝尝自己做的了!😊. PandanLayered Cake😘 Simply love the green colour. (*Pandan juice. The texture of the pandanlayer wasn't my liking type, I'll reduce the amount of agar-agar powder when I make this pandanlayered cake next time
芒果肠粉 Mango Cheong Fun

芒果肠粉 Mango Cheong Fun

Pandan agar-agar. 五月初时原本打算暂时不上帖子,所以就常常煲港剧和看一些美食节目,刚好就看到了肥妈的芒果肠粉,这款甜品卖相很特别,用特制的芒果味粉皮将芒果条卷起来,再淋上一些椰浆和撒上芝麻,橙色和白色的配搭相当吸引人。其实很想尝试这个食谱,因为粉皮是用木薯粉和芒果泥做成的,感觉一定很香很Q,不过可惜食谱里没有提供液体的份量,所以我就只好放弃,另寻其他食谱