Step for making “Pandan" Bread. Remove and brush some melted butter on top of the bread. 300 g bread flour. 50 g concentrated "pandan" juice. 300 g bread flour. 50 g concentrated "pandan" juice
I was contemplating to make pandan flavour tarts, bread or kaya. I did not want to waste the leftover homemade pandan juice that I made for Pandan Chiffon Cake 香兰威风蛋糕
All these while, I have been doing loaf bread, assorted sweet and savoury buns, but rarely pull apart buns with fillings, so here it is, this round I am up for some pandan pull apart bread with red bean filling
Step for making "Pandan" bread. Remove and brush some melted butter on top of the bread. 200 g bread flour. 50 g "pandan" juice. 200 g bread flour. 50 g "pandan" juice
Today I would be sharing everyone's favorite, Pandan, Pandan Chiffon Bread. In your mixing bowl, put the egg yolks, salt, coconut milk, pandan juice, pandan paste & coconut oil together and mix well
But ever since I had started on my bread making sessions, I was starting to enjoy baking bread for my girls, especially when they had enjoyed every bread rolls or buns that I had baked recently
Absolutely a divine to eat them with butter and the kaya on toasted bread. Using my leftover egg yolks from my Japanese Cheesecake, I had made Pandan Kaya Jam, a very small portion just good enough for us
To proof to the doctor that my granny can actually eat, I've baked this pandan chiffon cake using extra virgin coconut oil (see below for the health benefits) and at the same time, I experimented with some bread flour
When I was searching for curry buns on the Internet, I saw the lovely curry buns created by Nasi Lemak Lovers, she wrapped her curry buns with Pandan Leaves
![Pandan Chiffon Bread [07 May 2016]](http://cdn.mytaste.org/i?u=group2%2FM00%2F86%2F05%2FCgAINlgJ5umAAnsSACC9pGKzLY4501.jpg&w=330&h=270&c=1)
