Step for making “Pandan" Bread. Remove and brush some melted butter on top of the bread. 300 g bread flour. 50 g concentrated "pandan" juice. 300 g bread flour. 50 g concentrated "pandan" juice
I was contemplating to make pandan flavour tarts, bread or kaya. I did not want to waste the leftover homemade pandan juice that I made for Pandan Chiffon Cake 香兰威风蛋糕
All these while, I have been doing loaf bread, assorted sweet and savoury buns, but rarely pull apart buns with fillings, so here it is, this round I am up for some pandan pull apart bread with red bean filling
Step for making "Pandan" bread. Remove and brush some melted butter on top of the bread. 200 g bread flour. 50 g "pandan" juice. 200 g bread flour. 50 g "pandan" juice
Today I would be sharing everyone's favorite, Pandan, Pandan Chiffon Bread. In your mixing bowl, put the egg yolks, salt, coconut milk, pandan juice, pandan paste & coconut oil together and mix well
Discard the pandan leaves. This time, I made kaya using Song Cho bread maker. There's no need to stir constantly as the bread maker would do all the stirring and cooking
But ever since I had started on my bread making sessions, I was starting to enjoy baking bread for my girls, especially when they had enjoyed every bread rolls or buns that I had baked recently
Absolutely a divine to eat them with butter and the kaya on toasted bread. Using my leftover egg yolks from my Japanese Cheesecake, I had made Pandan Kaya Jam, a very small portion just good enough for us
![Pandan Chiffon Bread [07 May 2016]](http://cdn.mytaste.org/i?u=group2%2FM00%2F86%2F05%2FCgAINlgJ5umAAnsSACC9pGKzLY4501.jpg&w=330&h=270&c=1)
