MangoJelly Cake. Remove from heat，add the mango puree and mix well. MangoJelly Ingredients. Pour the jelly ingredient (except mango puree） into a pot，stir to evenly combine until cook
Combine yogurt, passion fruit and mango puree, mix well. Take out mousse cake from fridge, use a hot towel to wrap around the cake tin until the top of jelly started to loosen from the mould
Combine yogurt, passion fruit and mango pureer, mix well. Take out mousse cake, use a hot towel to wrap around the cake tin until the top of jelly started to loosen from the mould
Coat fresh mango slice with some piping jelly to prevent oxidation. 少许 果冻明胶 (Some piing jelly). Mix ingredients C, put into a piping bag, pipe into the cake, decorate with mango slice
