I like this recipe a lot that I decided to attempt it to share with family and friends. And I always forgot to trim away the top brown layer of sponge cake, so can see it obviously
Mille Crepes Cake. Is a classic French cake consisting of 20 layers of paper thin crepes, each separated by a brush of French pastry cream. First Love Patisserie which we are having is actually a Jakarta label, hand-making this cake with Japanese recipe, but only with 15 layers of crepes (their webpage photos show at least 20 layers)
This is a one batter recipe, we can't control the thickness of each layer in the cake. The bottom layer is dense and taste like our chinese kueh, the centre layer is soft and custard-like and the top layer is a souffle cake texture
Here's the recipe. -) But the very bottom layer came out. Today I made Rainbow LayerCake "九层糕＂from my recipe book "Steamed Cake & Kuih Muih" that I bought 2 years ago. Next, pour in 1 bowl of batter ( about 250ml ), steam at medium heat for 5 minutes, then pour in another layer of colour batter, continue steam for further 5 minutes. Lastly, steam for another 15-20minutes until the cake is cooked though. Next, pour in 1 bowl of batter ( about 250ml ), steam at medium heat for 5 minutes, then pour in another layer of colour batter, continue steam for further 5 minutes
the blue layer. the white layer. all white and blue layer ingredients separately and sieve the mixture. 取一7寸四方蛋糕模，铺上锡纸，放入蒸笼里蒸3分钟 ( 原食谱用8“圆模 ) 。. Pea Flowers Kuih Lapis ( Steamed 9 LayersCake ). ( original recipe use 8” round tin ) 。. layer with blue batter into the heated tin , steam at high heat for 4 minutes. Then pour in 2nd layer with white batter. layer , steam for 10 minutes
Many were asking for the recipe when I shared the photo on Facebook but I didn't share the recipe on the same day because this is the first time I use this ratio of coconut milk, water and agar-agar powder to make the kaya layer, I need to observe if it would stay as it is for days
Chicken Floss Chiffon LayeredCake青葱肉丝蛋糕. This simple chiffon layercake is great for tea time treat. Sprinkle chicken floss, spring onion and sesame seeds on top of the cake
Recipe source. Thousand LayerCake ( Lapis Cempedak ). Use top & bottom heat for this first layer. Remove cake from pan and allow to cool on a cooling wire rack
Recipe adapted from：Here. Indonesia Coffee LayeredCake. Remove the tin from the oven, then lightly press down on the surface of the baked cake using a pressing board
As for this recipe, I chose to prepare in a simple flavour which is hassle free. And one of the many famous steamed bun is Thousands Layer Steamed Cake, which animal lard & sugar are both used in the folding
