Fragrant and refreshing Pandan Coconut Milk & Butterfly Pea Layered Jelly aka agar agar made with all natural ingredients - natural blue colour from the butterfly pea flowers, natural aroma from the pandan leaves and fresh coconut milk
Lavender with coconut milk jelly. When the jelly is cool enough, refrigerate. Coconut milk layer：. Stir evenly and turn off the flame (do not cook the coconut milk for too long or it would form oil, which would result in an additional layer of oil in the jelly)
【Brown Sugar Coconut Milk Jelly】. Pour the jelly mixture into the prepared mould or cups and leave it to set slightly before transferring to the refrigerator to chill
This Mango Jelly is yummy and refreshing with the combination of coconut milk and mango fragrance. The jelly looks pretty like a flower as I used the same mould that I'd used for Sakura Jelly
I’ve shared a few recipes （osmanthus chia seed chiffon cake, osmanthus tang yuan, osmanthus soy milk egg tarts ) using dried osmanthus flowers on my blog before as I really like the sweet and floral scent of osmanthus, The weather is getting warmer and humid these few days, so I made this coconut osmanthus jelly over the weekend for my family to enjoy
Jelly egg yolk ingredients. Remove from flame and pour the mixture into a jelly egg yolk mould. When it has solidify slightly, add a jelly egg yolk, then pour in more filling batter until it covers the jelly egg yolk
![Warm Coated Sweet Yam in Coconut Milk (Momochacha) [09 May 2015]](http://cdn.mytaste.org/i?u=group2%2FM00%2F84%2F8A%2FCgAINlgJ0sWAPc2DAAIiDNhROtk260.jpg&w=330&h=270&c=1)
