I decided on a sticky Korean Chicken recipe using chicken fillet. Korean Fried Chicken has taken Singapore by storm these couple of years and I never understood why
But there are also lor baks that were made with pork strips or chickenstrips. Chicken Feast (February 2013) hosted by SSB of Small Small Baker. Chicken tenders/ chicken breast, cut into strips (about 3lb). Sea salt, cane sugar, 5-spice powder, garlic powder, white
garlic, chopped. In fact, making it yourself isn't any much cheaper, and it will take a while for you to cut the chicken into strips, dust the chicken and wrap the chicken
Using the same wok, saute garlic, red chill and some spring onions until aromatic. The fried chicken pieces are tender, tasty and goes well with the assorted ingredients
1 whole chicken thigh, cut into bite size. 2 garlic gloves, chopped. 1 tspn chicken stock granules. (1) skinned the green part of pamelo pith then cut each piece of pamelo pith into 1/2" thickness strips, as picture shown below. (5) next, preheat a wok or frying pan with just enough cooking oil and saute ginger, shallot & garlic till fragrant. (6) stir in chicken meat and let to cook till brown then add in cooked pamelo pith and stir well. 1 whole chicken thigh, cut into bite size. 2 garlic gloves, chopped. 1 tspn chicken stock granules
The easiest and tastiest homemade Grilled Chicken Satay Burger marinated with spices and topped with spicy peanut sauce, fluffy wholemeal buns, cheddar cheese and refreshing cucumbers, tomatoes and lettuce
My original plan was to use up my last few strips of chicken fillet in a claypot ee mee, but I opened my refrigerator and saw the NEW Teriyaki Marinade Lee Kum Kee sent over a few days ago
Add the broth, hoisin sauce, peanut butter, fish sauce, & chilli garlic sauce & bring it to a boil. Cut the chicken into ½ inch wide strips & set aside
