I recalled book-marking a particular cream cheese tart recipe from a recipe book > and coincidentally I have half a block of cream cheese that I have to use up before it turn bad
Add in cream cheese, milk and chicken base. Mix well until cream cheese is melted. Then, I went to look at my refrigerator again and noticed the 1/2 cream cheese that I used before and the whole milk that I had. 1/2 block of cream cheese (4oz). 1/2 block of cream cheese (4oz)
Cream Cheese Frosting. Beat cream cheese and butter together on medium speed until no lumps remain. Add icing sugar, heavy cream, vanilla extract and salt, mix with low speed