I bookmarked this Cheddar cheese cake recipe long time ago. The light and cotton soft texture is quite similar to Japanese souffle cheesecake, so delicious
Last week, I used the SunMoon fruit cups to make the Mixed Fruits Swiss Roll, this week I have used the second variant of these fruit cups to make some healthy Peach Cheese Tarts
To make up for this, I have baked a batch of Oreo cheese cupcakes for him and try to fulfil what he had requested earlier on - an Oreo Cream Cheese cake
I recalled book-marking a particular cream cheese tart recipe from a recipe book > and coincidentally I have half a block of cream cheese that I have to use up before it turn bad
This Cheddar cheese chiffon cake was quite a popular cake in blogoshere few years ago. The recipe is adapted from Richard Goh’s cookbook ‘Fantastic Cheesecakes’ with slight adjustment