Cream butter and icing sugar until light and fluffy. (Add some flour if your dough is sticky but do not add too much as the cookies will lost the melt-in-mouth texture
Chocolate Chip and Peanut ButterCookies Recipe巧克力豆和花生酱饼干. This is chocolate in its purest form (not compound as the cacao butter is still intact & NO sugar)
Cream butter and icing sugar until light and fluffy. (Add some flour if your dough is sticky but do not add too much as the cookies will lost the melt-in-mouth texture
Everybody was crazy of this copycat Jenny Bakery ButterCookies which is very famous in Hong Kong. I'm using SCS unsalted butter so it was not too buttery for my family and me
