Add in egg white and almond essence. I made two kinds of crispy almond cookies this year. Place a piece of almond flake on each of the cookies, Brush again with egg yolk on top of the almond flake
Squeezed out some time to do my favorite Chinese New Year cookie - the almond cookies. I like my almond cookies to have some crunch, so I've added diced almonds on top
White chocolate bits. On low speed, or by hand, gradually add the flour and oat mixture, as well as white chocolate to the creamed butter, mixing until completely incorporated
Ingredients1 cup butter (225g)1 cup vegetable oil (80g)1 cup white sugar (I ignore this)1 cup brown sugar (130g)1 egg 1 cup crushed corn flakes (60g)1 cup chopped nuts (I used chopped almond 55g)1 cup quick-cooking oatmeal (60g)4 cups flour, decrease to 3 1/2 cups for a chewier cookie (350g biscuit flour)1 tbsp baking soda (1/2 tbsp baking soda)1/2 tsp salt2 tsp vanilla extract. 1 cup white sugar (I ignore this). 1 cup chopped nuts (I used chopped almond 55g)
With so many egg white left from the CNY bakes, I need to find a way to use them up. Found this Almond Bread on the net and was intrigued by it as it looks like biscotti but yet it is being named as bread
This round I used almond flakes and white sesame seeds. Almond flakes crisps 杏仁片脆饼, sesame crisps 芝麻脆饼 and crispy filament crab sticks that I made in the very last weekend before rushing back to celebrate CNY with my family in Penang
Add in flour and almond powder, mix until well combined. 10g almond powder. 1 egg white. Divide egg white into 3 portion, add in 1/3 at a time. 1 egg white
If your ground almond is not the super fine type, you can just add it into the bowl without sifting. Place the balls of dough onto the white dough, roll out in between the baking paper
If your ground almond is not the super fine type, you can just add it into the bowl without sifting. Place the balls of dough onto the white dough, roll out in between the baking paper