醉鸡 drunken chicken recipes

Drunken Chicken 醉鸡

Drunken Chicken 醉鸡

DrunkenChicken醉鸡 is a cold dish that I must order whenever I visit a Shanghainese restaurant. DrunkenChicken tastes best if the chicken meat is tender
醉鸡卷 (Drunken Chicken Rolls)

醉鸡卷 (Drunken Chicken Rolls)

第一次尝到这道吃了会情不自禁爱上她的“醉鸡卷”。。。。. DrunkenChicken Rolls. Drizzle some Shao xing huadiao wine over the boneless chicken thigh, rub both side with salt
Glass Noodles In Drunken Prawn Soup

Glass Noodles In Drunken Prawn Soup

I supposed this simple soup base should be good with fish, clams or even chicken. Ginger and cooking wine with sesame oil blend well with each other
团圆饭 ~ 喜气洋洋聚宝盆 Reunion Dinner ~ Jubilant Treasure Bowl

团圆饭 ~ 喜气洋洋聚宝盆 Reunion Dinner ~ Jubilant Treasure Bowl

B)绍兴酒醉鸡 (B) Drunkenchicken. 绍兴酒醉鸡 (Fourth step (B). (A)香脆皮烧肉 (A) Roast pork belly(B)绍兴酒醉鸡 (B) Drunkenchicken(C)咸香脆皮鸭 (C) Roast duck(D)钱包涨卜卜 (D) Stuff bean curd puff(E)葡萄牙明虾 (E) Portugese style prawn(F)清烫西兰花 (F) Brocolli排好所有的食材,把少许焖香菇的汁料浇在西兰花上,蒸鸡的鸡汁浇在鸡块上和把焖豆腐卜的汁浇在豆腐卜上。Arrange all ingredients and pour the mushroom fish maw sauce over the broccoli, steam chicken stocks on the chicken and braised bean curd puff gravy over the braised bean curd puff
No Signboard Seafood, since 1981

No Signboard Seafood, since 1981

nicely charred Soon Hock fish and sauteed chicken which we could mistake for rich pork ribs. Drunken Prawns ($38++). Saute Chicken with Superior Honey Sauce ($28++)
Lee Kum Kee New Menu-Oriented Sauces

Lee Kum Kee New Menu-Oriented Sauces

While looking at these sauces and soup base, I really want to try the DrunkenChicken Hot Pot. I am sure most of us are familiar with Lee Kum Kee's sauces

花雕醉鸡翅 Drunken Chicken Wings with Hua Diao Wine

醉鸡汤材料:. 醉鸡汤做法:. 放进醉鸡汤浸泡6小时,即可。. Ingredients. 鸡翅12只. 姜4片. 葱2条. 水500克. 盐1. 5茶匙. 糖1茶匙. 鸡精粉1茶匙. 花雕酒150克. 点缀:. 辣椒少许. Steps. 将水煮开,加入所有材料,拌匀,待凉备用。