辣鸡肉汤 spicy chicken stew recipes

Spicy Chicken Feet Stew - Chinese style

Spicy Chicken Feet Stew - Chinese style

Marinate the chicken feet with all ingredients listed, keep it in the fridge overnight, turn once or twice in between to make sure the chicken feet is well marinated
Spicy Crispy Chili

Spicy Crispy Chili

Especially if I cooked stew meat or chicken, it just felt empty without spicy chili as a condiment. So, I was experimenting with a new kind of chili, I would call this spicy crispy chili
Army Stew (Budae-jjigae 부대찌개)

Army Stew (Budae-jjigae 부대찌개)

hot pepper flakes (I omit it as my daughter cannot take too spicy). Army Stew (Budae-jjigae 부대찌개) is simple to prepare and yet very versatile
Fusion Spicy Bean Paste 炒辣豆酱

Fusion Spicy Bean Paste 炒辣豆酱

Like I'll be explaining in my next post, this unique concoction was created because I realised that I ran out of the essential Gochujang when I was about to cook the Korean SpicyChickenStew (Dakdoritang)
五香花生焖排骨 Braised peanut stew pork ribs

五香花生焖排骨 Braised peanut stew pork ribs

鸡粉 Chicken seasoning powder - 1 小匙/tsp. (Turn to medium heat once boiled, covered with cover and stew for 30 minutes, then add in all amount of spicy peanut (1 can sauce use), continues to stew for another 10 minutes. 30 minutes, then add in all amount of spicy peanut
STEWED BLACK PEPPER CHICKEN

STEWED BLACK PEPPER CHICKEN

The chicken and potatoes are cooked till tender and soft while the thick sauce is aromatic and spicy
dakdoritang

dakdoritang

Today, I am sharing with you this easy spicychickenstew known as Dakdoritang or Dakbokkeumtang in Korean

[Giveaway!] Khun Mee Thai Noodle Bar

There is a mix of different tastes and texture in this plate - tangy, spicy and slightly warm. This dish is actually deep-fried battered chicken cartileges
dakdoritang

dakdoritang

Dakdoritang (Korean SpicyChickenStew)Ingredients. Pan fry the chicken for about 5mins. Cover with lid and leave to simmer for about 20~25mins or until the chicken is cooked but the vegetables are not mushy
下酒小菜 -- 卤鸡爪

下酒小菜 -- 卤鸡爪

-- SpicyChicken Feet Stew --Chinese. 我从小就很喜欢吃鸡爪,每次妈妈熬鸡汤我就先往汤里捞炖得糯糯的鸡爪吃,念书的时候学院附近一家卖杂饭的饭馆提供免费的老火汤,最常做的是鸡爪炖花生或莲藕,也是我常光顾那家饭店的原因。