Marinate the chicken feet with all ingredients listed, keep it in the fridge overnight, turn once or twice in between to make sure the chicken feet is well marinated
【Tagine ~StewedSpicy Potato with Chicken】. Grease tagine with a layer of oil, add potatoes directly into tagine pot, then pour in marinade chicken on the potatoes
The kimchi stew tasted very yummy indeed, spicy, tangy, very appetising. I'm looking forward to cooking more korean dishes, in fact have already cooked kimchi fried rice and korean crispy fried chicken (both were oh-so-good
Especially if I cooked stew meat or chicken, it just felt empty without spicy chili as a condiment. So, I was experimenting with a new kind of chili, I would call this spicy crispy chili
Like I'll be explaining in my next post, this unique concoction was created because I realised that I ran out of the essential Gochujang when I was about to cook the Korean SpicyChickenStew (Dakdoritang)
鸡粉 Chicken seasoning powder - 1 小匙/tsp. (Turn to medium heat once boiled, covered with cover and stew for 30 minutes, then add in all amount of spicy peanut (1 can sauce use), continues to stew for another 10 minutes. 30 minutes, then add in all amount of spicy peanut
There is a mix of different tastes and texture in this plate - tangy, spicy and slightly warm. This dish is actually deep-fried battered chicken cartileges
Dakdoritang (Korean SpicyChickenStew)Ingredients. Pan fry the chicken for about 5mins. Cover with lid and leave to simmer for about 20~25mins or until the chicken is cooked but the vegetables are not mushy
