南瓜蛋黄燕菜 （Pumpkin Jelly Egg Yolk). Boil all ingredients ,pour into muffin mold till a bit solidified,put the jelly egg yolk into it,put the refrigerator till solidified completely
This Mango Jelly is yummy and refreshing with the combination of coconut milk and mango fragrance. The jelly looks pretty like a flower as I used the same mould that I'd used for Sakura Jelly
Jelly Dumplings. Mix jelly powder with caster sugar together. Bamboo leaf fold into an inverted cone，add in fruits and pour the jelly liquid into bamboo leaf
We like the texture of the jelly to be firm. Cream Jelly. Cut jelly into cubes. Mix the different colours and distribute them evenly around the jelly mould
5 g Konnyaku jelly powder. I used Jim-Willie brand konnyaku jelly powder, according to package directions, the total amount of liquid for a packet of 10g konnyaku jelly powder is 950 ml. 5 g Konnyaku jelly powder
I also added Nata de Coco, a chewy, translucent jelly-like ingredient often mixed with desserts. Dessert lovers, if you are stumped by the many benefits of Chia Seeds and have no idea what to do with them, here is a healthy and delicious recipe for you to enjoy as well as to reap the goodness of these power seeds
It is actually Jelly. While we enjoy too much good food during the Chinese New Year season, this home-made jelly is simply refreshing amidst the rich Chinese delicacies
So finally, I decided to make jelly cake for Mother's day. For anyone who are all time in busy schedule and would love to prepare your own birthday cake, jelly cake is the best choice
![[Recipe] Mango Jelly](http://cdn.mytaste.org/i?u=group2%2FM00%2F80%2FDB%2FCgAINlgJmNaABvyBABD7VSzW0rU485.jpg&w=330&h=270&c=1)
