I've decided to make this steamed chocolatecake & skip the ganache ( fattening). The weather these days are too hot and i'm trying to avoid baking cake
I have tried baking several pound cake recipes like the Blueberry Whipping Cream pound cake, Cream Cheese pound cake and Orange Yogurt pound cake and thus far this Chocolate Marble pound cake gives the best taste
This round I have used the Malagos Unsweetened Dark Chocolate combined with charcoal powder (charcoal is well known for its detoxification benefits) to create this Charcoal Chocolate Chiffon Cake
Finally, after trying out this steam moist chocolatecake recipe which I found online last week, it worked on my Brandt steam oven, not only did it rise, it exploded somehow and had a cute mushroom head
Stir in the dried cranberries & chocolate chips. As I have a packed of opened McVities Digestive biscuits in my fridge which was expiring soon, I decided to make a cake out of it
My only interest is to pop the chocolate into my mouth to savor the rich, creamy and melting sensation, plus the sweet aromatic after taste, which I don't get from cakes or pastries
