I had been thinking about a Soy Pandan ChiffonCake for a while now, so I went to the supermarket to get my favorite soy milk drink to bake this chiffoncake
When growing up, I especially love having a slice of Pandan Chiffoncake as mid-morning snack that I bought from the canteen during recess time or as a late afternoon snack after coming back from school
To proof to the doctor that my granny can actually eat, I've baked this pandan chiffoncake using extra virgin coconut oil (see below for the health benefits) and at the same time, I experimented with some bread flour
Using my previous Cocoa ChiffonCake, I had made another chiffon from my rice cooker. For those of you who are curious, instead of using the paper mold that I am using, you can also using the normal chiffon tube pan
She only likes light cakes ( such as chiffon), lemon, banana cakes. It’s common practise to bake a birthday cake for everyone in the family and close friends ( I mean I’ll try my best to squeeze in time ) amidst my busy schedule to bake something personal for the birthday person
Pandan chiffoncake was my childhood favorite cake. I seriously would not have known what went into making a cake, a bread, or a dish without me being a cook and a baker myself
Pandan ChiffonCake ( Adapted from Seasaltwithfood). Am attempting this recipe again to see if I lost touch with chiffon making and I guess I’m still good
![Soy Pandan Chiffon Cake [12 Apr 2016]](http://cdn.mytaste.org/i?u=group2%2FM00%2F86%2F00%2FCgAINlgJ5ZaALoPDABlyCZMQLVc307.jpg&w=330&h=270&c=1)
![Pandan Chiffon Cake [Cooked Dough/Tang Mian Method]](http://cdn.mytaste.org/i?u=group2%2FM00%2F69%2FC5%2FCgAIN1gJIayAfu6uAACg9CM56Cw526.jpg&w=330&h=270&c=1)
![Pandan Chiffon Cake [Cooked Dough/(烫面)Tang Mian]](http://cdn.mytaste.org/i?u=group2%2FM00%2F73%2F24%2FCgAIN1gJlm2AKCYyAADAs72M0rg693.jpg&w=330&h=270&c=1)
