I have to say I am a big fan of La Boheme Bakery and their walnut bread is one of my favourite. I bet who ever love La Boheme bakings should know their famous walnut bread as well and I'm making my own just right in the kitchen of My Little Space
Unlike my previous Oriental style Mongolian Roast Lamb Rack 蒙古烤羊排, I kept this Hazelnut & Mint Pesto Crusted Lamb Rack in Cherries & Red Wine Reduction simple by keeping the spices minimal
Hazelnut Chocolate Spread 巧克力酱. Revisiting an old chocolate bread recipe that I previously made back in December 2014 during Christmas season that I shaped the bread into small Rudolph bun. 220g *Bread Flour 高筋面粉 220克
11) Kahlua - Flourless Hazelnut Chocolate Cake by Jane from Passionate About Baking. 18) Wine - Red Wine Raisin Wreath Bread by Doreen (aka mui mui) from my little favourite DIY
Focaccia Bread with Baba Ghanoush and Bruschetta FOC. Focaccia bread佛卡夏面包是一种传统意大利面包,而这里的佛卡夏面包是餐厅厨师自制而成的。面包的制作材料大概有蒜茸、黑橄榄、橄榄油、糖、盐、面粉、酵母,味道带着橄榄的香味,口感非常松软。随盘的还有两种不同风味的沾酱,红色的是番茄沾酱Bruschetta,而白色的是茄子沾酱Baba Ghanoush。我本身是第一次尝试到茄子沾酱,我们均对它感到好奇,经过餐厅经理的介绍,才知道制作方法大概是将烟熏至软身的茄子去皮,再将白色的果肉加入纯橄榄油、奶酪和蒜茸制成。