松软海绵蛋糕 soft sponge cakes recipes

Golden Sponge Cake

Golden Sponge Cake

(the batter is like very soft paste). Since then, all the cakes that will shrink after cool down, I will use this method
Chocolate Sponge Cake

Chocolate Sponge Cake

No wonder my batter always like soft cookie dough even after add in the egg yolks instead of runny like Sonia mentioned
Orange Sponge Cupcakes

Orange Sponge Cupcakes

These cupcakes are soft and light and you can eat it on its own without frosting. Not that you can't make the traditional sponge without the stand mixer but I guess I am just not 'pro' enough without the aid of such baking tools
Wheat Free Sponge Cupcakes

Wheat Free Sponge Cupcakes

Verdict - soft, fluffy and not too sweet. As spongecakes can be quite bland, so for some of the cakes, I used crumble topping and some I used meat floss as filling and topping
Kopitiam Milk Buns

Kopitiam Milk Buns

The texture was very soft and fluffy and it taste good even without any fillings. The sponge dough was rather dry and tough
Pandan Swiss Roll

Pandan Swiss Roll

syrup in and coconut cream when it is starting to achieve soft. When the souffle sponge is out of the oven, cover the pan
Milo Ogura (Xiang Si) Cake

Milo Ogura (Xiang Si) Cake

Did a little research online and it pointed me to Ogura Cakes, the texture, moistness, and cottony softness of the sponge cake got me
Milo Chocolate Roll

Milo Chocolate Roll

Gradually add in sugar and whisk till soft peaks form. Remove tray from oven, immediately over turn sponge onto a grease proof paper with crust facing down