As requested by my readers and fans, here is the video tutorial for baking a basic sponge cake which you can transform into beautiful cakes with decor of your desires
As requested by my readers and fans, here is the video tutorial for baking a basic sponge cake which you can transform into beautiful cakes with decor of your desires
These cupcakes are soft and light and you can eat it on its own without frosting. Not that you can't make the traditional sponge without the stand mixer but I guess I am just not 'pro' enough without the aid of such baking tools
Like Li Ying said, these cupcakes are soft and irresistible. You can also add various toppings [dessicated coconut, choc-chips, grated cheese and icing etc] to these cupcakes
Verdict - soft, fluffy and not too sweet. As spongecakes can be quite bland, so for some of the cakes, I used crumble topping and some I used meat floss as filling and topping
I like the soft, moist, light and fluffy texture. I've baked two of her favorite cakes in memory of her as what better way to remember our loved ones through their favorite food
Gradually add in sugar and whisk till soft peaks form. Remove tray from oven, immediately over turn sponge onto a grease proof paper with crust facing down
![[Easy to Succeed] Basic Sponge Cake 容易成功的基础海绵蛋糕](http://cdn.mytaste.org/i?u=group2%2FM00%2F69%2FC0%2FCgAIN1gJIIyAI79aAAC9RU3a1jE923.jpg&w=330&h=270&c=1)
