A simple chickensalad with Szechuan chilli oil. The natural sweetness of the chicken meat and crunchy shredded zuchini dressed with this spicy oil is rather yummy appetiser
This time, it's much straight-forward, the chickensalad can be prepped easily (and eaten on its own without carbs) and the panini sandwich assembled with little effort
½ small chicken breast – skinned. The salad dressing is light and aromatic. Mix with the other ingredients, it is a good salad dressing with is not too sweet or oily but fragrant
A nice chickensalad that is easy to prepare. The main ingredient here is chicken meat. Mixed with the fragrant ginger/onion dressing, the salad is aromatic
I'm planning to prepare this deboned chicken feet with Thai mango salad. It happened that I bought a packet of deboned chicken feet a couple of days back
Just tear up the leftover chicken and toss it into the salad. I like having mine with chicken breast, they are not the juiciest cut so you can go for skinless chicken thigh
The black fungus and zucchini are crunchy, while the chicken meat has its natural sweetness. With the present hot, humid weather, this refreshing, light salad is most welcome
I can serve this with a side of salad and potato-totes. Line the sliced chicken fingers on to a plate. Dip one piece of the chicken into the flour mixture, then into the egg mixture and lastly coated it with the Panko
Verdict - very simple and curry goes well with steaming hot rice, some vegetable salad and hmm. Missed curry chicken and looking for some different kind of curry
You can either make it into chickensalad for the chicken sandwich or just stir-fry it like me. I always have leftover chicken breast either from the rotisserie chicken or the fried chicken that my hubby bought
Our lazy and healthy lunch (minus the fried chicken tender). These days when I made my Asian Peanut Sesame Salad Dressing, I would double the recipe and keep it in a glass bottle in the refrigerator
