Bread

Bread

  • 35 Recipe
HOKKAIDO MILK TOAST

HOKKAIDO MILK TOAST

Last month I saw a bread recipe as an opened recipe from Facebook. •280g bread flour. I were surprised that the recipe is without butter
香肠面包~肠仔包~Sausage Bun! (烫种面团)

香肠面包~肠仔包~Sausage Bun! (烫种面团)

高筋面粉 (Bread Flour) 20g水 100ml材料2. 妈妈问我. 我很少上部落格了. 几时要更新呀. 我的回答是. 好的好的. 然后. 就拖拖拖. 哈哈哈. 不好意思捏. >. 點Cook Guide. 分量. 大约8个. 材料1. 烫种. 高筋面粉 (Bread Flour) 20g水 100ml材料2
Sausage Bun (Bakery style)

Sausage Bun (Bakery style)

It's been a while since I last baked bread. When I saw Kelly posted a good review on this bread and mentioned that it is as good as bakery's version, I decided to give this a try
榴莲咖椰面包(低温发酵18小时) Durian Kaya Bread

榴莲咖椰面包(低温发酵18小时) Durian Kaya Bread

唉哟哟。。。原以为榴莲咖椰吃多会很腻,结果不会也,吃不停就有!. 反之芋头咖椰吃多了就真的会腻!呵呵!. 太久没做面包,真的会变懒,而且还会生疏,有点失水准!. 24个小时里面,打了三次面团,共1. 2公斤的高粉,. 做了两条吐司,一份榴莲咖椰面包和一份芋头咖椰面包,
全麦蜂蜜面包 Whole Wheat Honey Bread

全麦蜂蜜面包 Whole Wheat Honey Bread

Whole Wheat Honey Bread. Sieve some bread flour over the dough. 250g bread flour. 全麦蜂蜜面包. 材料:. 高筋面粉 250g. 全麦面粉 50g蜂蜜 60g
Milk Bread

Milk Bread

Bread flour 550g. Ingredients. Sugar 90g. Milk powder 50g. Instant dry yeast 20g. Salt 7g. Butter 50g. Milk 300ml. Egg 1
”Pandan" Bread 香兰面包

”Pandan" Bread 香兰面包

Step for making "Pandan" bread. Remove and brush some melted butter on top of the bread. 200 g bread flour. 200 g bread flour
Vanilla Kopitiam Milk Bun~

Vanilla Kopitiam Milk Bun~

新鲜出炉,好柔软, 好好吃 ^^大爱这个食谱,太棒了,省时省力,不需要捍卷,直接滚圆就可以,而且只需一次发酵,谢谢食谱分享者. )
Old Dough - Chocolate Chip Bun 老面 - 巧克力豆面包

Old Dough - Chocolate Chip Bun 老面 - 巧克力豆面包

200 g bread flour. 200 g bread flour. 一直都在养着老面,今次用老面来做面包,. 口感不错,很松软。. 即使隔天再吃,还是保持松软的口感。. 材料:. 200 克 高粉. 20 克 奶粉. 120 克 老面
Butter Sugar Bun

Butter Sugar Bun

After my last failed attempt on a bread made from sourdough starter, I decided to give myself a break
牛油排包  Butter Bread(冷藏液种)

牛油排包 Butter Bread(冷藏液种)

要学会经营自己的生活,我也许不完美,但我一直在做自己。. 日子就这么清清淡淡,平平凡凡,从从容容,如水悠然长流,. 平平淡淡才是真。. 食谱取自:Bernice's Kitchen. 冷藏液种:. 高筋粉 300g. 水 300g
波兰吐司 (Poolish Bread Loaf)

波兰吐司 (Poolish Bread Loaf)

Starter DoughSupreme Bread FlourWaterInstant Dry Yeast. Main DoughSupreme Bread Flour Egg Milk Powder Granulated Sugar Salt Instant Dry Yeast Unsalted Butter Method:Mix starter dough with main dough ingredients,except unsalted butter,knead become a dough,add in unsalted butter continued knead till thin membrane appear
Hokkaido Milk Bread 北海道牛奶面包

Hokkaido Milk Bread 北海道牛奶面包

After many trials and errors, having to eat countless 'hard rock' style bread, I finally succeeded in making a my first soft and fluffy bread - Hokkaido milk bread