I cooked this dish on the 6th day of Chinese New Year in my own kitchen. When my hubby saw this dish, he asked why I did not prepare this at his mother’s place
I once made a Korean style spicy chicken wings and really loved it. However, I never make it again because I don't buy chicken wings (the fattest part of a chicken so I want to eat less of it), but my husband loved chicken wings so sometimes he would buy a bucket of buffalo wings to eat
This year, I decided to re-attempt making my own bak kwa again. We won't mind paying more for quality but if it is not the case, then we have to think about home made version