This thick noodle is particularly famous in Kuala Lumpur, known to be cooked in super high heat charcoal, used to be my favorite choice for Dai Chao (Hawker stir-fried food)
Chai Kueh (Steamed Vegetable Dumplings) is a Dim Sum for South-East Asia Chinese. It is covered with crystal clear soft chewy skin and crunchy vegetables such as shredded carrot, jicama and white radish
On my previous post, I made Hong Kong style egg tart which uses short crust pastry. I have the tendency to repeat baking the same food again and again until it taste the way I want it to be
Do you like creative food art. How about DIY. It's the Festival of Love on Feb 14. Why not shower your beau this Valentine's Day with your very own handmade dessert instead of spending money on lavish gifts
