Cantonese Style Sweet and Sour Pork aka as Gu Lao Rou [咕噜肉] in Mandarin is a highly popular Chinese dish among Chap Fan stalls, Chinese restaurants and even in the Western world
soy sauce pork ribs with a slight sourish sweet taste. 600 gm meaty pork spareribs – cut bite size pieces. I am sharing this post with Cookbook Countdown Event #21 hosted by Joyce and Emily of Kitchen Flavours and Emily's Cooking [Makan2] Foray respectively 600 gm meaty pork spareribs
Rub a little salt on pork ribs, rinse and pat dry. Dip pork ribs into marinade mixture and leave to refrigerate overnight or at least half a day in the same plate/tray
Rinse pork ribs, add in marinates and put in the fridge for overnight. Heat oil, add in marinates pork ribs, deep fry over medium low heat until golden brown or cooked
I love shabu shabu style pork, and I don’t only eat them during Chinese New Year. Because I had some potatoes to use up, I bought a tray of these pork collar shabu shabu slices to cook tonight’s dinner
Add (A) into pork, mix well. 100g Minced/ Ground Pork 肉碎 100克. Stir-fry Minced Meat & Sliced Potato 马铃薯炒肉碎／土豆炒肉末 , a simple homestyle dish that goes very well with rice and porridge
Pork with Ginger and Spring Onion a simple yet delicious dish which I cooked two months ago. This round I stir-fry the sliced pork with Korean BBQ bulgogi sauce, with that one tablespoon of tapioca flour add to the sliced pork, it makes lot of difference to the end result as the meat is tender and succulent
This recipe is a follow up of my previous posting Stir Fried Pork With Capsicums. 250 gm pork tenderloin fillet - thinly sliced. Marinate pork fillet with garlic, ginger, spice powder and 1/2 tsp salt. Heat remaining oils in the pan, fry marinated pork fillet over high heat, stirring constantly for 1-2 minutes or until cooked. 250 gm pork tenderloin fillet
![GU LAO ROU [咕噜肉]](http://cdn.mytaste.org/i?u=group2%2FM00%2F0A%2F2D%2FCgAIN1k2MOKAcfQgAAU3h0Uu8ns764.jpg&w=330&h=270&c=1)
