Pork

Pork

  • 13 Recipe
GU LAO ROU [咕噜肉]

GU LAO ROU [咕噜肉]

Cantonese Style Sweet and Sour Pork aka as Gu Lao Rou [咕噜肉] in Mandarin is a highly popular Chinese dish among Chap Fan stalls, Chinese restaurants and even in the Western world
SWEET AND SOUR SPARERIBS

SWEET AND SOUR SPARERIBS

soy sauce pork ribs with a slight sourish sweet taste. 600 gm meaty pork spareribs – cut bite size pieces. I am sharing this post with Cookbook Countdown Event #21 hosted by Joyce and Emily of Kitchen Flavours and Emily's Cooking [Makan2] Foray respectively 600 gm meaty pork spareribs
Air Fried Pork Ribs 空气炸锅排骨

Air Fried Pork Ribs 空气炸锅排骨

Rub a little salt on pork ribs, rinse and pat dry. Dip pork ribs into marinade mixture and leave to refrigerate overnight or at least half a day in the same plate/tray
金牌炸排骨 Fried Pork Ribs

金牌炸排骨 Fried Pork Ribs

Rinse pork ribs, add in marinates and put in the fridge for overnight. Heat oil, add in marinates pork ribs, deep fry over medium low heat until golden brown or cooked
Pork Fillet with Salted Fish

Pork Fillet with Salted Fish

The pork tenderloin can be replaced by meaty chicken thighs. 300 gm pork tenderlion - sliced thinly [can replace by 2 chicken thighs]. Joyce of Kitchen Flavours 300 gm pork tenderlion
Hainanese Pork Chop

Hainanese Pork Chop

I like food with tomato based sauce, hubby likes to eat pork chop so I could say this Hainanese Pork Chop made a good dish along with a bowl of rice
Pork with Ginger and Spring Onion in Bulgogi Sauce

Pork with Ginger and Spring Onion in Bulgogi Sauce

Pork with Ginger and Spring Onion a simple yet delicious dish which I cooked two months ago. This round I stir-fry the sliced pork with Korean BBQ bulgogi sauce, with that one tablespoon of tapioca flour add to the sliced pork, it makes lot of difference to the end result as the meat is tender and succulent
STIR FRIED PORK FILLET WITH ONION AND MUSHROOMS

STIR FRIED PORK FILLET WITH ONION AND MUSHROOMS

This recipe is a follow up of my previous posting Stir Fried Pork With Capsicums. 250 gm pork tenderloin fillet - thinly sliced. Marinate pork fillet with garlic, ginger, spice powder and 1/2 tsp salt. Heat remaining oils in the pan, fry marinated pork fillet over high heat, stirring constantly for 1-2 minutes or until cooked. 250 gm pork tenderloin fillet