Foo's Kitchen

FRIED CHICKEN WITH VINEGAR SAUCE

IamsharingthispostwithCookbookCountdownEvent #22hostedbyJoyceandEmilyofKitchenFlavoursandEmily'sCooking [Makan2] ForayrespectivelyIngredients

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Salmon Perkedel (Salmon Potato Patty) 三文鱼马铃薯煎饼

Motheringfussyeatersisnomeanfeat. Afterspendingwholeafternoonpreparingaspecialmeal, thelastthingyouwantistowatchthekiddosspittingoutorfrowningatthefood

The Yummy Journey

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Air-fried Miso Cod/ Salmon Fish 日式味增鳕鱼/三文鱼

Washandcleanthefillet, patdrywithkitchentowel. IhadbeencookingMisoSalmonMANYtimesbutIneversharemyrecipebecauseIusedtopanfriedthesalmonwhichIdonotrecommendotherstotryit

Miki's Food Archives

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THAI GREEN MANGO SALAD

KitchenFlavoursandEmily'sCooking (Makan2) Foray1cupgreenmango. IbelievethisisoneofthemanysimpleThaisalad

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DICED CHICKEN WITH DRIED CHILLIES

IamsharingthispostwithCookbookCountdownEvent #19hostedbyJoyceandEmilyofKitchenFlavoursandEmily'sCooking [Makan2] Forayrespectively2mainingredients

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麻婆豆腐 ~ Mapo Tofu

 . 食谱取自. JustOneCookbook. 麻婆豆腐. 材料：. 1汤匙油. 1汤匙蒜茸. 1汤匙姜茸. 200g猪肉碎. 1盒豆腐 ， 切成半寸厚. 青葱粒适量. 酱汁 ：. 3汤匙豆瓣酱. 3汤匙绍兴酒. 1汤匙蚝油

Kit Wai's kitchen

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SPICY TOMATO SEAFOOD RICE

I'msharingthispostwithCookbookCountdownEvent #7hostedbyJoyceofKitchenFlavoursandEmily'sCooking (Makan2) Foray1largeonion

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芥辣炸鲜鱿 ~ Fried Wasabi Squid

食谱取自. 新新饮食 @ 第98期. 芥辣炸鲜鱿. 材料A. 2条鲜鱿鱼 ( 约500g. ). 3杯炸油. 腌料. 3小匙芥辣粉 ( 我用芥辣酱 ). ½小匙盐. ½粒蛋. ½碗粟粉. 做法. 1. 把鲜鱿鱼洗净，剥去外层薄膜，切块，加入腌料拌匀腌30分钟。

Kit Wai's kitchen

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FRIED SQUIDS WITH THAI BASIL

Oneweekholidayalreadystarted. Let'senjoyit. WishingtoallMalayfriends " SelamatHariRayaAidilfitri" Drivesafelythosebalikkampung & otherswhogoingforholidaytrip

littlekitchen

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Long Bean Omelette

Thelittleonefellsickjusttheweekendthathaspassed. SinceshehadfeveronSaturdaynight, Idecidedtocooksomethinglightandeasyforourlunchthenextday

Cherie Noms

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Spicy Dried Shrimp Sambal (Hae Bee Hiam)

RemembertheDriedShrimpCookiesthatIbakedduringtheLunarNewYear. IwassupposedtouploadtheSpicyDriedShrimpSambal (HaeBeeHiam) butInevergottenachancetodoitandhereisanotherbatch

Rumbling Tummy

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Sambal Belacan

IthasbeenverylongsinceIlastmademyownsambalbelacan, lastweekIhavetomakethissambalbelacanthinkingtogowiththegrilledcalamari

Awayofmind Bakery House

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Braised Chicken with Bittergourd

ThisisawayoverduedishthatIfoundstillstuckinmydraft. Ifyouhavebeenkeepingupwithmyblog, youwillknowthatIamalazywifeandcookwhochurnuponlysimple, fastandeasydishes

The Fussy Palate

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BITTER GOURD CHICKEN

Mid-yearschoolholidayjustended. Mykids & ihada5D4NstayedinS'pore. Wehadagreat & funholidaythere

littlekitchen

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FRIED FISH FILLET WITH PINEAPPLES

KitchenFlavoursandEmily'sCooking (Makan2) Foray72. ForAugustCookbookCountdownEvent, IhaveselectedthisfoodmagazineIssueNo

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FRIED RICE WITH SALTED EGGS

Aftertryingsomeofthefriedricerecipesinmycollectionthatturnedoutyummy, thisisanothertastyfriedricewhichIpreparedforSundaylunch

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Tom Yum Soup

Havingaweaknessforsourfood, tomyumsouphadbeenoneofmyalltimefavorites. ThishotandsoursoupisoriginatedfromThailandandhadbeenpopularisedaroundtheworld

The Yummy Journey

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FRIED CHICKEN WITH FISH SAUCE

ThispostislinkedtoCookbookCountdownEvent #15hostedbyJoyceandEmilyofKitchenFlavoursandEmily'sCooking [Makan2] Forays95

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Salmon with Spicy Orange Glaze and Grilled Asparagus

Thesauce. OhMyGoodness. Amazing. IservedthiswithCreamyGarlicMashedPotatoesandGrilledAsparagus

delishar

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Chicken and Potato Stew

Acookingdoneinmyoldplace. Thisdishisthealltimefavouriteinmyhouse. Itissimpleandeasytocooktoo

Awayofmind Bakery House

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ASSAM HAE [FRIED TAMARIND PRAWNS]

I'msubmittingthisposttoCookbookCountdown2hostedbyKitchenFlavoursandEmily'sCooking [Makan2] Foray500gmfairlylargewholeprawns

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TOMATO TOFU EGG SOUP

Sometimeswithtoomanyrecipesbooks/magazinesinhand,. wecanstillrunoutofideasonwhattocookandhowtoplanadinner

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EZCR#16 - STIR FRIED CHICKEN WITH DRIED CHILLIES [‘KUNG PAO’ CHICKEN]

I'msubmittingthisposttoCookYourBooksEvent #25 [July2015] hostedbyJoyceofKitchenFlavours

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Thai basil leaves chicken mince ~ pad kra pao kai

Tonight’sdinnerwasrequestedbymyhusbandwholovespadkrapaokaisomuch. Beensearchingaroundfortherecipesinceages, finallyfounditwhichmyhusbandsaid “itsdelicious”

エレインの台所

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