Zebra sponge cake斑马海绵蛋糕
baker crazee
baker crazee
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  • 4 Egg Yolk
  • 4 Egg Whites
  • 1. Beat egg yolks and add in oil
  • 2. Add in Shifted flour
  • 3. Add in vanilla essence and mix well
  • 4. Beat egg whites until frothy then add in lemon juice and beat it till foamy, add in sugar graduallyand beat it till firm peaks
  • 5. Fold meringue into the egg mixtures in three portions
  • 8. Pour hot water into larger pan
  • 9. Bake in the bottom third rack at
  • 70 minutes
  • 10. Once it done, remove from oven and let it cool completely



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