Yummy Steamed Toman Fish Fillet with Japanese Takana Recipe
Luxury Haven
Luxury Haven
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • 150 Toman fish fillet
  • 100 g Takana
  • ½ tsp minced Ginger
  • 1 tsp Chinese cooking wine (Hua Tiao)
  • 1 tsp Soya sauce
  • 1 tsp Sesame oil
  • ½ tsp Cornflour
  • Pinch of Salt and Pepper
  • Sliced chillies (optional)

Instructions

Comments

Log in or Register to write a comment.