Yong Tau Foo Bee Hoon Soup 酿豆腐米粉汤
Say My Kitchen
Say My Kitchen
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Ingredients

  • 4 pcs of dried vermicelli/bee hoon
  • 28 pcs of assorted Yong Tau Foo (available from supermarkets and wet markets)
  • 2 tomatoes (cut to quarters)
  • 2 carrots (chopped)
  • a handful of green vegetables
  • spring onions and cilantro/coriander (chopped for garnishing)
  • crispy sambal shrimps (toppings)
  • sesame oil
  • 4 slices ginger
  • 1 yellow onion (chopped to rings or thin slices)
  • 1 cup dried soy beans
  • 1 cup anchovies/ikan bilis (rinsed and drained)
  • 1/2 pc anchovies/ikan bills stock cube
  • 2 litres water

Instructions

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