Yoga Cotton Cake 瑜伽棉花蛋糕(中英食谱教程)
Baking Taitai
Baking Taitai
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  • 5 egg whites
  • 4 large eggs,
  • 5 egg yolks (I used 4 large eggs, 85g each)
  • 1 whole egg (I used 85g)
  • 1/4 tsp salt
  • 5 x 60克
  • 1 x 40克初生鸡蛋
  • 2 x 40克初生鸡蛋代替
  • 1. Lay baking paper all around the interior of an 8" square baking mould then cover around the exterior with
  • 4 layers is the safest as all first
  • 3 layers will have water seeping through, the
  • 2. Heat the oil in a small saucepan using low fire till lines appear before turning off heat. Pour in the sifted flour, stir quickly and mix well. Set aside the cooked dough.
  • 3. Mix the whole egg, egg yolks and salt well, whisk in the condensed milk and whipping cream before adding the cooked dough done in step 2.
  • 4. Beat the egg whites till stiff peak, adding the sugar in 1
  • 5. Add the meringue into the egg yolk batter 1
  • 6. Put into preheated oven mid bottom rack , using water bath
  • 150 degrees Celcius top
  • 70 minutes or until surface is golden brown, insert a skewer which comes out clean, the cake is done
  • 150 degrees Celsius for
  • 20 minutes, then reduced to
  • 140 degrees Celcius and continue baking for
  • 50 minutes
  • 7. Remove the baking pan from oven, take out the baking mould and drop it 7 inch above the table top, 3 times to prevent excessive shrinking of the cake when cooled down. Invert the cake on a wiring rack to cool down. Consume cake after it has cooled down or chilled it for an even better taste.
  • 1. The difficulty of this cake is relatively high, to achieve success, you will need extra concentration and attentiveness
  • 2. Stop beating egg whites once it reached stiff peak, do not overbeat.
  • 2 。蛋白打发到硬性发泡,能拉出小弯钩就好了,不要搅打过度。
  • 4. It is very important to adjust the temperature and timing of your oven when baking this cake as too high a temperature may cause the cake surface to cook too fast and the interior of cake uncooked.
  • 4 。自家的烤箱一定要拿捏好温度和时间,温度过高会导致表面烤好里面还没烤熟的现象。



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