Yellow River Buns 黄河面包
Awayofmind Bakery House
Awayofmind Bakery House
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  • 1. Place bread flour and boiling water in a bowl, mix well
  • 1 egg
  • 1 egg
  • 1/4 tsp golden syrup
  • 1. Add bread flour, plain flour, sugar, salt, instant yeast, cold milk and egg together. Using Kitchen
  • 2. Add dry black raisin, knead well. Cover the dough and let it proof for 40 mins. or until it double in size.
  • 3. Divide the dough into a few portion, my is about 100g each. Roll it into round, let it rest for 10 mins.
  • 4. Flatten the dough and shape it into desired shape. Place the dough into a line baking tray, let it proof for second time.
  • 5. Egg wash, cut the top of the dough ball with a sharp blade. Place some garlic butter on top, sprinkle with sugar.
  • 6. Bake at 170C for 12 mins (baking time and temperature are for reference only)



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