~♥紫羅蘭的爱心厨房♥~ Violet's Kitchen

Yellow Noodles #1 - 咖哩叻沙 Curry Laksa

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1. 以中火烧热锅
2. 煮一锅滚水
3. 将烫熟的面放入碗里
600 g fresh yellow noodles
2 chicken thighs
2 hard boiled eggs, sliced
100 g bean sprouts
150 g long beans, cut into
300 g cockles, cleaned and shelled, scalded till half cooked before serving
1 packet of Tean
3 sprigs curry leaves
3 stalks lemon grass
1500 ml water
300 ml coconut milk
12 tofu puffs, cut into halves
1. Heat the large stockpot over medium heat, add the curry laksa paste, curry leaves and lemongrass, fry until fragrant, stirring continuously
2. Bring a pot of water to boil, Blanch the bean sprouts for
30 seconds
3. To serve, place some noodles into a large bowl
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