▪What would you do with your leftover bread?▪Simple Bread Pudding▪
MiMi Bakery House
MiMi Bakery House
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Ingredients

  • 1. You diced your bread and place them in the ramekins.
  • 2. You divide the soaked rum
  • 3. You pour the egg mixture equally into the ramekins.
  • 4. You put them in the oven to bake for 30 minutes.
  • 5. You remove the ramekins from the oven, dust them with icing sugar and serve them with your favorite syrup or sauce.
  • 2 x 10
  • 2 pcs of diced bread
  • 1 tbsp sugar
  • 1 tbsp of Rum
  • 2 eggs
  • 1. Grease your ramekins with butter and set aside.
  • 2. Put the bread, raisins
  • 3. Prepare the egg mixture
  • 4. Pour the egg mixture into the ramekins and baked at 190C for about 35

Instructions

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