I followed the instructions almost to a T (I suck at reading instruction manuals)– and some combination of ingredients, a push of a few buttons plus four hours later, I have a crusty soft loaf of bread just in time for the world cup finals
All these while, I have been doing loaf bread, assorted sweet and savoury buns, but rarely pull apart buns with fillings, so here it is, this round I am up for some pandan pull apart bread with red bean filling
Mimi and I were browsing some bread recipes last night and I had to bake a bread as the two eldest would be heading home from their staycation at their cousin's home
It has been a long while I have not bake Ogura cake with a new flavour. This is a new combination of flavour which I tried and it turned out well and good
This cheesy potato is very easy to make especially for a busy cook. It only takes about 15-20 minutes to bake this yummy cheesy potato in ramekin as individual serving or in casserole as a side dish
I have been making bread almost everyday since I got the Panasonic bread maker. As part of the competition for the Best Cooking Blog category in the Singapore Blog Awards this year, I was asked to use the machine to make a series of different types of bread
RECIPE. Chocolate Brad (Serves 8-10)Adapted from mybakingaddictionIngredients. I reduced this by 50%I used ValrhonaI used whole milkI used canola oilI added the espresso directly into the wet ingredientsMethod
![Chocolate Bread 巧克力吐司 [14 Sep 2015]](http://cdn.mytaste.org/i?u=group2%2FM00%2F85%2F1F%2FCgAINlgJ2c6AZFsUAAa14spObmI239.jpg&w=330&h=270&c=1)
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