Vanilla Rice Flour Hokkaido Chiffon Cake with Vanilla Custard Cream 北海道香草米粉戚风杯子蛋糕 - 香草卡士逹奶油馅

Ingredients

  • For Cake
  • Ingredients : for 18-20 chiffon cupcakes cases base about 5-6cm
  • 5 egg yolks
  • 10 g demerara sugar
  • 40 g corn or sunflower oil
  • 1/8 tsp salt
  • 60 g cake flour
  • 30 g rice flour 在来米粉/粘米粉
  • 70 g milk
  • 1/4 tsp pure vanilla powder
  • 1 tsp homemade vanilla extract
  • 5 egg whites
  • 45 g caster sugar
  • 1 tsp lemon juice or vinegar (I only used 1/4 to 1/2)
  • 50 g fresh topping
  • cream
  • 3 tsp custard powder
  • 3 tbsp milk

Instructions

Comments

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