Corn TomatoTofu Seaweed Soup. Use back same pan to continue cook the tomato for a while, set aside. Use back same pan to continue cook the tomato for a while, set aside
On my previous post, I made Hong Kong style egg tart which uses short crust pastry. Needless to say, after weeks of eating Hong Kong style egg tarts I guess we will say sayonara to those tarts for quite a while
Recipes with salted egg yolk are becoming popular in Singapore and Malaysia, especially salted egg yolk cooked with seafood, salted egg yolk custard buns, croissants and many more
Pour the egg mixture. 2 eggs. Enjoy Baking！ 2 eggs. Today is Labour day. Since I've frozen puff pastry skin in the fridge, so I decided to make these Portuguese tarts for our snack today
The method here is slightly different, I have used pure salted egg yolk powder instead and it's really convenient to use as there is no need to wash away the thick layer of salted charcoal paste, no need to separate the egg yolk and egg white, no need to steam or mashed the cooked egg yolks
If no egg tart tin use muffin pan to replace. Lightly grease the egg tart tins/muffin pan. Egg Tarts with Ready Rolled Flaky Puff PastryBaked @ 23/08/2010Ingredient. Ready Rolled Flaky Puff PastryCustard FillingNumber of Egg Tarts Serve8>>12>>281. Size 6 Egg Yolks 50g75g175gSize 6 Egg Yolks(unit) 3572. The first successful batch served on Sunday 22/08/2010 The subsequent batch 23/08/2010For the excess trimmed pastry, Ming Ray and I made into a "Ginger puff man" Size 6 Egg Yolks(unit) 3572
It's described as similar to muffin with a whole egg inside, and tasted both sweet and savoury. It's sold by street vendors all over Korea and apparently very popular during winter as people are attracted by the sweet aroma and steaming hot egg bread to warm the tummies
*can change replace fish balls with fried egg too. 3 tomatoes A pack of fish ball3 tablespoons tomato sauce A little sugar Steps. 1) Wash fish ball and tomatoes(cut it into cube). 3) Saute garlic, add tomatoes until cooked soft. 4) Add sugar and tomato sauce, with a little water after. 5) Cook until tomatoes sauce thick， add fish ball until cooked. 3 tomatoes A pack of fish ball
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