2. Fold
in the sieved flour until well blended. Mix in the orange juice, mix well
3. Whisk
the egg white until foamy. Add in the cream of tar tar
5. Pour
the batter into ta lined 9
6.
Steam
7. Remove
from oven and invert the cake. Allow it to cool for a few minutes. Gently remove cake from tin and let it cool upside up on the cooling rack.
Comments
Log in or Register to write a comment.