3. Whisk
the egg white until foamy. Add in the cream of tar tar. Gradually add in the sugar. Using high speed, continue beating until stiff peak.
5. Divide
the batter into
6. Pour
the batter into a
7.
Steam
8. Remove
from oven and invert the cake. Allow it to cool for a few minutes. Gently remove cake from tin and let it cool upside up on the cooling rack.
Add the oil, milk, salt, egg yolk & whole egg in a mixing bowl. So I baked theChocolateCoffeeOguraCake that day and now it was theChocolate Vanilla flavor
Beat the oil, milk, salt, egg yolk & whole egg until frothy. OguraCake is a very tricky cake and you need to be gentle while handling(preparation) them
Add the oil, coconut milk, fresh pandan juice, salt, egg yolk & whole egg in a mixing bowl. This Gula Melaka Pandan OguraCake was made out of the blue yesterday
As requested by my readers and fans, here is the video tutorial for baking a basic sponge cake which you can transform into beautiful cakes with decor of your desires
Then I made some steamed cake and again, thecake turned out to be monstrous uneven kueh-like being which is so hard to chew but again, I ate it because I believe food are God's provision
的超级美味巧克力乳酪蛋糕,以表欢迎!I had a few visitors during the weekends, so I decided to make this supposedly so delicious, it is loved by all, Chocolate Cheese Cake
I sprinkled some icing sugar and Lindt dark chocolate flakes on the surface. Beat the egg yolks & whole egg briefly, then mix in the oil followed by nutella mixture, mixed well before folding in the flour mixture
At the mention of Chiffon cakes, First on the baking list will always be Pandan flavour chiffon cake as it's a very popular and traditional simple soft cake using the juice of pandan leaves, here in Malaysia and Singapore
I have tried baking several pound cake recipes like the Blueberry Whipping Cream pound cake, Cream Cheese pound cake and Orange Yogurt pound cake and thus far this Chocolate Marble pound cake gives the best taste
Cut thechocolate sponge cake in half(height-wise). Beat the half-melted chocolate ice cream at high speed to make it creamy, then spread it together with the Oreo crumbs evenly onto the solidified strawberry ice cream
This round I have used the Malagos Unsweetened Dark Chocolate combined with charcoal powder (charcoal is well known for its detoxification benefits) to create this Charcoal Chocolate Chiffon Cake
Comments
Log in or Register to write a comment.