MiMi Bakery House

The Ogura Craze : Coffee Ogura Cake 咖啡相思蛋糕

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5 egg yolks
1 whole egg
5 egg white
1/2 tsp cream of tar tar
4 tsp of 3
1 coffee mixed with 20 ml water
1. Add the oil, milk, salt, egg yolk
2. Fold in the sieved flour until well blended.
3. Whisk the egg white until foamy. Add in the cream of tar tar. Gradually add in the sugar. Using high speed, continue beating until stiff peak.
5. Divide the batter into half
6. Pour the batter into a
7. Steam
8. Remove from oven and invert the cake. Allow it to cool for a few minutes. Gently remove cake from tin and let it cool upside up on the cooling rack.
9. Slice the cake after it has cool completely.