So when I was informed that as part ofthe competition for theBest Cooking Blog category in the Singapore Blog Awards (Ahem, have you voted for me yet, hehe) this year, I would have to make bread using a bread machine from Panasonic, who is the main sponsor of this category, I was really pleased
The cake is spongy, softand moist. I was afraid the cake may not be soft, fluffy or even rise. My hubby requested for the cake to be given to my motherin-law, why
Do link back to MiMi Bakery House if you have used any information as published in this blog. I thought maybe the next time I could put more coffee batter toenhancethecoffee flavour
Nat however said it wasn't "coffee-ty" enough and had asked me to put in more coffee in future. Do link back to MiMi Bakery House if you have used any information as published in this blog
Until now, upon many trials and errors, referencing to even books on science of cooking, I had finally made muffins that I really love, and thus put an end to my search for the perfect muffin
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As for the crust, I have many fair share of stress. star of this pineapple tart from Seah Street. I have been indecisive as towhether I wantedto bake for the
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