Thai Milk Tea Cotton Cake  泰式奶茶棉花蛋糕 (中英加图对照食谱)
Baking Taitai
Baking Taitai
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Ingredients

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  • 7 egg yolks (weight of each egg with shell is 60g)
  • 2 whole eggs
  • 1/4 tsp salt
  • 4 bags
  • 7 egg whites
  • 1. Heat up the evaporated milk in a small pot using medium heat. Add the tea bags in when the milk starts to boil. Turn heat down to the lowest and simmer for 10 minutes. Strain out as much as you can and stir in condense milk. Set aside to cool.
  • 1. 淡奶放入锅以中火煮滚
  • 2. Heat the oil in a small saucepan using low fire till lines appear before turning off heat
  • 2. 将油倒入小锅里用小火加热至出现纹路后熄火
  • 3. Sift the flour, set aside
  • 3. 面粉过筛
  • 4. Preheat oven top
  • 4. 预热烤箱上下火
  • 1. 全蛋
  • 2. Beat the egg whites till firm peak, adding the sugar in 1
  • 2. 打发蛋白至中性发泡
  • 3. Add the meringue into the egg yolk mixture 1
  • 3. 蛋白霜分三次加入蛋黄糊里
  • 4. When done, pour the batter into the baking mould. Drop the baking mould gently on the table to remove any big air bubbles. Fill hot water up to 70% of the outer baking pan or up to 1
  • 4. 完成后倒入烤模
  • 5. Put into preheated oven mid bottom rack , using water bath
  • 5. 放入预热烤箱中下层
  • 6. Remove the baking mould from the oven and drop it 7 inch above the table top, 3 times to prevent excessive shrinking of the cake when cooled down.
  • 6. 烤好后
  • 7. Let the cake cool in the pan for 10 minutes before placing it on a bigger can or bottle to push out the cake. Transfer to a wiring rack to cool down totally.
  • 7. 蛋糕在烤模冷却
  • 8. Consume the cake after it has cooled down or chilled it for an even better taste.
  • 8. 冷却后即可吃或是放入冰箱冷藏口感更佳
  • 1. Stop beating egg whites once it reached firm peak, do not overbeat
  • 1. 蛋白打发到中性发泡
  • 2. Mix meringue gently well with the egg yolk mixture to achieve a soft and fluffy texture
  • 2. 蛋白和蛋黄面糊一定要轻轻翻拌均匀
  • 3. Do not undermix or overmix the batter or you will get a dense, custard like bottom layer
  • 3. 如果蛋糕糊没有搅拌均匀或过度搅拌
  • 4. Grease the non
  • 4. Pushpan 不沾蛋糕模最好是先涂油再用
  • 5. It is very important to adjust the temperature and timing of your oven accordingly
  • 6. To check if cake is cooked, either insert a skewer which comes out clean or press the surface of cake gently with your finger, it should bounce back immediately and not leave an indentation
  • 6. 要确定蛋糕是否烤熟
  • 7. Please keep cotton cake refrigerated
  • 7. 棉花蛋糕必须放入冰箱保存
  • 2016 www.bakingtaitai.com

Instructions

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