Teriyaki Pork Belly & Enoki Rolls 照烧酱金针菇肉卷
Miki's Food Archives
Miki's Food Archives
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  • 1 tbsp Soy Sauce 酱油 1 汤匙
  • 1/2 tbsp Sugar 糖 半汤匙
  • 1/2 tbsp Mirin 味霖 半汤匙
  • 1/2 tbsp Sake 日式清酒 半汤匙
  • 1. Place some enoki mushrooms on the thin sliced pork belly. Roll up. 用五花腩把金针菇卷好
  • 2. Heat some oil in a skillet. Pan fry the pork belly roll until slightly brown. 把油烧热
  • 3. Drizzle some teriyaki sauce and let it sizzle and simmer for few seconds. Remove from heat and serve warm with steamed rice. 加入少许照烧酱
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