Teochew Style Steamed Pomfret
The Fussy Palate
The Fussy Palate
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Ingredients

  • Garnish
  • Seasonings
  • 1/2 tsp sesame oil
  • 1 tsp soy sauce
  • 1 tsp chinese cooking wine/Hua Diao Jiu
  • A dash of pepper (optional)
  • 3 tbsp water, or more if desired (I used the mushroom water)

Instructions

Comments

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