Serve warm with steamed rice. Pan-fried whole pomfret is always a real challenge to me. No matter how I dry the fish, well I can use 1/2 roll of kitchen towel just to pat dry a small pomfret. The 2 little pomfret for my experiments
I was attracted to this Japanese steamed cake posted by Agnes [here] then by Zoe [here]. Agnes and Zoe did mention that we can make these steamed cakes with various flavours such as pandan, matcha, corn, chocolate and with azuki/red-bean flavour
Somehow, I always had problem with my steamed cake. Then I made some steamed cake and again, the cake turned out to be monstrous uneven kueh-like being which is so hard to chew but again, I ate it because I believe food are God's provision
These soft and fluffy steamed Char Siew Pao is quick and easy to make. No machine needed, just mix and knead for few minutes, no shortening(白油)added in it
This special steamed cake is one of my favourite childhood snack. I was immediately inspired by the homemade steamed glutinous rice cake prepared by this blogger
Sometimes, I really think that too free is not really a good thing for some old folks. Once they are too free at home, they will try all means to get themselves occupied, one negative way is to quarrel or unhappy with others
I saw this steamed Tiramisu cake from a food blog. simple steps and since I have all the ingredients so without any hesitation, I quickly started to make it
This smiling steamed cake 'Huat Kuih' recipe is a slightly modified version of Aunty Young's recipe. The huat kuih is moist and fluffy when warm, so it is advisable to serve them right after steaming or warm if you like fluffy, moist steamed cakes
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