Shanghai Mooncake with Pandan Lotus Seed Paste. Mooncake pastry. Mooncake pastry. Mooncake pastry. (yield 6 mooncakes). Flatten a piece of mooncake pastry and wrap in (3). 6 mooncakes. Flatten a piece of mooncake pastry and wrap in (3)
Mooncake Biscuits. Her Mooncake Biscuits were baked evenly browned and look so perfect. Mooncake). When Joceline shared the cute Mooncake Biscuits (公仔饼) on her blog recently, I told myself that I too would like to make this for the Mooncake Festival which falls on the 8th Sept this year. The Mooncake Biscuits can be kept for about 2 weeks if they're well baked
There are actually a few very popular Chinese Pastry shop & restaurants in Kluang selling very delicious mooncakes during the mid-autumn season which is just after the hungry ghost festival
With her running my kitchen and being my guest chef, I bet I’d get to learn more home cooking and have more recipes to share in this blog especially hubby’s family Teochew cuisine and authentic Nyonya dishes which she specializes in
Whenever I visit a Teochew Cuisine restaurant, a must have is Teochew Or Nee for dessert. Over the Lunar New Year, I had a chance to sample my friend W's Or Nee with pumkin and gingo nut 金瓜白果芋泥 and I love it
We spent the weekend doing mooncakes. Both Mr Pau and myself love to eat mooncakes, and are always fascinated by all the different flavours of mooncakes
I was never a big fan of mooncake since young, it was way too sweet for my palate, but I learnt to make mooncake with a group of friends here in the States and we did made it a tad healthier than the shop bought version
![Mooncake Biscuits (公仔饼) with Lotus Paste & White Coffee Lotus Paste [19 Sep 2015]](http://cdn.mytaste.org/i?u=group2%2FM00%2F77%2FDF%2FCgAIN1gJ296AMZPbAApCu_BtXjI832.jpg&w=330&h=270&c=1)
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