Add tapiocanoodles and seasoning. (Recipe adapted from Tasty Noodles, pg. 炒薯粉根/茨粉根. Ingredients. Noodles and Pasta) organised by Zoe of Bake for Happy Kids and Doreen of My LittleFavouriteDIY and hosted by Anne of My Bare Cupboard
Thisversion of fried koay teow [Char Koay Teow] is a home-cookedversion of Penang Char Koay Teow. [mix and bring to boil, set aside] - boilingisoptional
Fried Tang Hoon / Glass Noodles. Add in glass noodles and seasoning. Ingredients. Use a pair of chopsticks to help loosen the glass noodles, stir fry until the sauce is absorbed and the glass noodles are soft
Timeconsuming task but the end result is a rewardingmelt-in-mouthkuihbangkit. After this process the tapioca flour isstillwhitein colour and itwillfilledwith pandan aroma
- Cookingtime may be vary depends on the thickness and size of the fillet. I had been cookingMiso Salmon MANY times but I never share my recipe because I used to pan fried the salmon whichI do not recommend others to try it
AFF - Indonesia. AFF - HK/Macau. Aspiring Bakers. AFF- Thailand. AFF - Japan. 深夜食堂 Shinya Shokudō. AFF - Korean. Little Thumb Up Apr '14 - Orange. Little Thumb Up Feb'14 - Lemon. Little Thumb Up Jan'14 - Cheese. Little Thumb Up Jun'14 - Butter. Little Thumb Up Mac'14 - Prawn. Little Thumb Up May '14 - Milk. Little Thumb Up Nov'13 - Oats. Little Thumb Up Oct'13 - Soya Beans. Little Thumb Up Sep'13 - Pandan
![Fried Koay Teow [Fried Flat Rice Noodles]](http://cdn.mytaste.org/i?u=group2%2FM00%2F84%2F0A%2FCgAINlgJzMOACROhAAlygJmp848030.jpg&w=330&h=270&c=1)
![DUAL TASTES FRIED LOH SHI FUN NOODLES [老鼠粉]](http://cdn.mytaste.org/i?u=group2%2FM00%2F86%2F02%2FCgAINlgJ5miAdNp_AAfQxRpK8CA303.jpg&w=330&h=270&c=1)
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