Tangzhong Fluffy White Bread-  Thank you 2015 and Welcome 2016!
SherBakes
SherBakes
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Ingredients

  • 2015 has been a fruitful year with many blessings bestowed upon me. I can
  • 2015 is one year I will never forget, especially with 2 significant milestones
  • 2016 is gonna be flooded with new food, recipes, bakes and pictures xoxo.
  • 240 g bread flour
  • 50 ml water
  • 1 egg, lightly beaten
  • 20 g unsalted butter
  • 1 tsp salt
  • 1 tbsp sugar
  • 3 tbsp milk powder
  • 1 tsp instant yeast
  • 1 batch of tangzhong above
  • 1 ) Following the instructions on your bread maker ( I use an Aztech ABM 750 bread maker), place tangzhong, water and beaten egg into the tin first
  • 2 ) Add flour
  • 3 ) Add salt, sugar, milk powder and butter into 4 corners of the tin
  • 4 ) Dig a hole in the middle of the flour and add in the instant yeast.
  • 5 ) Cook according to instructions given in the instruction manual. For mine I use ( Mode 1 for basic bread, 750g bread and Medium Crust Color).

Instructions

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