Taiwanese Cheesy Sponge Cake (古早味芝士蛋糕)
Aunty Young 安迪漾
Aunty Young 安迪漾
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Ingredients

  • 2 tins of cake within
  • 3 days
  • 4 slices
  • 1. Use a hand mixer to beat the egg yolk for about
  • 2. Add in sifted cake flour, stir
  • 3. In another mixing bowl, add in egg white and salt, then gradually add in sugar while beating until soft peaks form (this is the meringue).
  • 5. Pour the batter from (step 4) into the remaining meringue, gently mix well.
  • 7. Using steam bath method, bake with a preheated oven at 150
  • 7 植物油
  • 7 砂糖

Instructions

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