Sweetandsour sauce. Remove and set aside. Pour the sweetandsour sauce into the pan and stir well. Keep some oil in the pan, saute the chopped garlic, then, add in the potato and carrot cubes and stir fry til cooked
Rinse the pork belly , discard the skin and cut into slices. Sweet. source. Heat up oil , mix marinated pork belly slices with beaten egg , and some flour
The pork slices are pan fried till brown or slightly crispy at the edges but tender and succulent. This dish is similar to my earlier post on SweetSour Chicken Fillet where the original recipe uses pork tenderloin slices
Eating homemade Daifuku is satisfying, the sweetness from the custard blended so well with the natural sweet taste of sweet potato while you bite on the cold and soft chewy Daifuku, ahhh
Mix well yeast and water. Step for making sweet bun. Knead mixture until smooth and let it stand for 20 minutes. Put it into a greased tray and let it rise for 50 minutes. let it stand for 5 minutes before opening the cover
The Fatt Koh rose well and looked as laughing at me, I'm so happy and great satisfaction. I used orange sweet potato instead of pumpkin to make this Fatt Koh
Source from Internet 来源自网络. Blueberries are in season and abundance this month. You see, the blueberries we get here in Singapore are imported from the United States, thus they do not have a long shelf life and turn mouldy easily
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