One easy yet tasty porkchop recipe which my niece commented 'this is really good'. Verdict - tender, soft, juicy and tasty fried pork slices that goes well with fragrant sauce
I found a pack of pork floss as well as a pack of Korean seaweed flakes in my cupboard and the idea struck me instantly to combine these two ingredients together
To name a few, like my HB's favourite Sambal Fish Head with Bittergourd and Fish Slice Soup (Guang Xing), Deep Fried Cempedak and Banana Fritters (Million Star), Beef Noodles (Bedok Beef Noodles), Pork Belly Satay etc etc (there are many other stalls we have yet to try)
some chopped garlic. The pork tenderloin can be replaced by meaty chicken thighs. 300 gm pork tenderlion - sliced thinly [can replace by 2 chicken thighs]. Joyce of Kitchen Flavours 300 gm pork tenderlion
Pork with Ginger and Spring Onion a simple yet delicious dish which I cooked two months ago. This round I stir-fry the sliced pork with Korean BBQ bulgogi sauce, with that one tablespoon of tapioca flour add to the sliced pork, it makes lot of difference to the end result as the meat is tender and succulent
I have tried various recipes for stewed pork belly and each time, they turned out to be good. Stewed Pork Belly [Tau Eu Bak] is my mom's signature dish and is always good
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