This recipe yields a soft and fluffy chocolate cupcake, while the One-bowl Ultimate Chocolate Cupcakes yields an intense chocolatey flavor and denser (compared to this recipe) cupcake
I decided to bake this traditional Steamed chocolate layer cake. Steamed Chocolate Layer Cake蒸巧克力千层蛋糕. one plain and the other one add in dilute chocolate (E)
Step for making walnut chocolate chip cookies. Add in walnut and chocolate chip and mix well. 300 g semisweet chocolate chip. 300 g semisweet chocolate chip
Chocolate Sponge Cake. Prepare Ingredient B - Use an electric stand mixer and whisk the egg whites and tartar powder till bubble stage, add in sugar gradually 1/3 at a time and beat until soft peak
the texture was moist and soft. Add in sugar, whip until soft peak. I was trying to finish the balance 1/2 block of cheese sitting in my fridge from my previous attempt so I made a soft cheesecake
的超级美味巧克力乳酪蛋糕，以表欢迎！I had a few visitors during the weekends, so I decided to make this supposedly so delicious, it is loved by all, Chocolate Cheese Cake
Super Addictive. 150g plain or greek yogurt (I used honey greek yogurt, you can add 1 teaspoon of honey if using plain as honey is a natural bread softener. 35g unsalted butter, cut into cubes and soften at room temperature. 150g plain or greek yogurt (I used honey greek yogurt, you can add 1 teaspoon of honey if using plain as honey is a natural bread softener. 35g unsalted butter, cut into cubes and soften at room temperature
At the mention of Chiffon cakes, First on the baking list will always be Pandan flavour chiffon cake as it's a very popular and traditional simple soft cake using the juice of pandan leaves, here in Malaysia and Singapore
This recipe is meant for making crisp chocolate cookies but since I love fudgy and chewy cookies, I made them larger in size and bake at the same timing as what I read in Zoe's blog, the cookies really came out gooey, soft inside and crisp on the outside due to the icing sugar
chocolate + pandan. 神奇地自分3层不同颜色，口感和味道！A top layer of chocolate cake, a middle layer of chocolate pandan custard, and a bottom layer of pandan nyonya kueh. All 3 stems from just 1 chocolate batter
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